суббота, 31 марта 2012 г.

Mail from England

 Finally the order came to me with asos!

Why I'm gladamazing skirt, which I will go to the wedding of my sister's boyfriend. Great shoes that are suited to the Moscow Spring and glasses), cat glasses), and dress, blackin roses, which I very well!


четверг, 22 марта 2012 г.

DIY spring salad with arugula and spicy-honey dressing

Spring - a time of salads!
salads - is not only tasty and healthy, but fun for the mood and figure.
Today I have a recipe predlaayu extremely simple but delicious salad, a main component of which is the sauce!

so we will need:
cherry tomatoes
yellow bell pepper
green onions

olive oil 

red pepper

*cut vegetables as you like, mix it with arugula
and chopped garlic.
then make the sauce:
to this mix the olive oil and honey and add
red pepper.
Pour salad dressing, add the grated parmesan.
That's all!

enjoy the taste of spring! 

пятница, 9 марта 2012 г.

ode to Thailand

I love Thailand!
I love its beaches, smiling Thais, Thai food, Thai waterfalls, Thai air, Thai sand, Thai people, Thai parties! I traveled to Thailand three times, was on Koh Samui, Phuket, Koh Phangan, Bangkok, Krabi, Kho Phi Phi ... and still hope to overtake on the bike with your favorite whole north of this great country. Today, repaired the old camera, which, after traveling to Indonesia was broken by white sand got into gear .... and saw the pictures from trips to Thailand.These pictures warm years                          2009,2010,2011 ... Thailand is beautiful!

среда, 7 марта 2012 г.

DIY honey pumpkin)

I was thinking what to cook with pumpkin, did not want to bother, so I decided to just bake fruits, all seasonedwith cinnamon!
received a warm dessert, without extra calories and healthy for your body and your health!
very spring-like

so we need:

quince (I hope I have correctly translated in English)
ground cinnamon
1 tablespoon olive oil
honey as you like

Fruit cut into cubes
in the pan add the olive oil, diced fruit
sprinkle top with cinnamon
bake at 180 ° C for 30 minutes

Pour honey fruit - enjoy the sunny taste!

четверг, 1 марта 2012 г.

DIY coffee and honey body scrub

long months of winter left extra inches around the waist and hips, as well as signs oforange peel ... brrrr ... We get rid of! that little white shorts looked awesome on the background of smooth legs!

so we will need:

 Coffee (ground, I use the leftovers from cooked)
1 tablespoon honey
1 tablespoon olive oil
piecewise soap (I use an oily soap Lush)

Grate the soap grated (like cheese :)
add honey and butter, mix well
close the box lid and leave to dissolve overnight
then be used as a regular in the right amount of scrub 3 times a week
deal better on your skin steamed.

                                                 Be beautiful :)

понедельник, 27 февраля 2012 г.

DIY cardigan

this gray cardigan seemed to me boring and already tired. I decided toadd a little lace cardigan to refresh and give him a second life. That'swhat happened :)
Looks great with black narrow trousers.

суббота, 18 февраля 2012 г.

Ginger morning!

Today I will share with you a recipe for a refreshing drink that helps to wake up in the morning to warm up when cold immunity and protect against colds. Ginger itself is incredibly useful, and in combination with honey, lemon and black tea - vitamin bomb for the health!

so, you will need:

* ginger (about 5 cm)
* 2 large spoons of black
* half a lemon
* Honey to taste

rub ginger, grated (this is very important, because the juice of ginger is used is better)
lemon cut into slices
rinse with hot water kettle, add the black tea and ginger. Cover with a warm towel or scarf (so that the heat remains inside).
After 5 minutes, add slices of lemon into the kettle (for 2 slices of leave to be added to a cup)
give it brew for 5 minutes
spill the hot ginger tea into cups, add a spoonful of honey (you can and more, as you wish)

                          Enjoy your tea :)

p.s. In the kettle can be re-pour the boiling water 2 more times.

                                       it is interesting

    In Burma, ginger and a local sweetener made from palm tree juice (htan nyat) are boiled together and taken to prevent the flu.
    In China, ginger is included in several traditional preparations. A drink made with sliced ginger cooked in water with brown sugar or a cola is used as a folk medicine for the common cold.[25] "Ginger eggs" (scrambled eggs with finely diced ginger root) is a common home remedy for coughing.[citation needed] The Chinese also make a kind of dried ginger candy that is fermented in plum juice and sugared, which is also commonly consumed to suppress coughing. Ginger has also been historically used to treat inflammation, which several scientific studies support, though one arthritis trial showed ginger to be no better than a placebo or ibuprofen for treatment of osteoarthritis.[12]
    In Congo, ginger is crushed and mixed with mango tree sap to make tangawisi juice, which is considered a panacea.
    In India, ginger is applied as a paste to the temples to relieve headache, and consumed when suffering from the common cold. Ginger with lemon and black salt is also used for nausea.
    In Indonesia, ginger (jahe in Indonesian) is used as a herbal preparation to reduce fatigue, reducing "winds" in the blood, prevent and cure rheumatism and control poor dietary habits.
    In Nepal, ginger is called aduwa, अदुवा and is widely grown and used throughout the country as a spice for vegetables, used medically to treat cold and also sometimes used to flavor tea.
    In the Philippines, ginger is known as luya and is used as a throat lozenge in traditional medicine to relieve sore throat. It is also brewed into a tea known as salabat.
    In the United States, ginger is used to prevent motion and morning sickness. It is recognized as safe by the Food and Drug Administration and is sold as an unregulated dietary supplement. Ginger water was also used to avoid heat cramps in the United States.
    In Peru, ginger is sliced in hot water as an infusion for stomach aches as infusión de Kión.

четверг, 16 февраля 2012 г.

Zucchini Pancakes with cottage cheese...mmm

Zucchini Pancakes with cottage cheese


150 gr. cheese

1 teaspoon salt
2 eggs
500 gr. squash (peeled)
0.5 cups of flour
4.3 feather green onions (chopped)
2 tbsp. tablespoons chopped dill


Squash grate (do not wring the juice) in bowl, mix cream cheese, eggs and salt, add the zucchini, dill and onion,stirring to add portions of flour, the dough will be like thick cream.

In a pan heat the vegetable oil spread a tablespoon of pancakes and cook until golden brown. Serve with sour cream.

Bon Appétit!