vegan food

I am a big fan of Indian cuisine. I do not eat meat,
  because often experimenting with vegetables and spices.
this variation on cheese + vegetables 6) is very tasty ...)

Melt butter in a skillet Ghee,
throw in a spice (1 teaspoon Zira, Mustard seeds 1 tsp)
When spices begin to crackle add the cauliflower + carrots = simmer stirring occasionally for 15 minutes. In theprocess of putting out add 1 teaspoon Garam masala, salt, pepper, cheese, Paneer (adygeyskiy. diced), andfresh herbs. Stew all together 7 minutes. Enjoy 6)

masala tea

Useful spices, bought last winter in Goa.
Spiced tea is very warm winter evenings :)

3 cups of water
4 cloves
2 pinches of ground nutmeg
2 pinches of ground cinnamon
2 pinches of ground cardamom
1/2g st. l. minced fresh ginger root
1 tsp. black tea (dandelion root and lemon grass)
1 cup milk
2 teaspoons of sweetener to your taste
Boil the water with spices for a few minutes. Then add the tea and leave for two minutes, add milk, heat but do not bring to a boil. Sweeten and serve.
Milk and sugar in this recipe can be varied with the type of constitution, and on request. Of course, the greater the amount of milk and (or) sugar can bring kapha.
If you drink tea with caffeine, the cardamom help neutralize the effect of caffeine.

flea market, Anjuna, Goa 2011