Zucchini Pancakes with cottage cheese
150 gr. cheese
1 teaspoon salt
500 gr. squash (peeled)
0.5 cups of flour
4.3 feather green onions (chopped)
2 tbsp. tablespoons chopped dill
Squash grate (do not wring the juice) in bowl, mix cream cheese, eggs and salt, add the zucchini, dill and onion,stirring to add portions of flour, the dough will be like thick cream.
In a pan heat the vegetable oil spread a tablespoon of pancakes and cook until golden brown. Serve with sour cream.